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Cane sugar, extracted from sugarcane plants, is a natural sweetener that has been used for centuries in cooking, baking, and beverage production. It typically comes in granules or crystals and is known for its slightly caramel-like flavor
"cane sugar:
Raw Sugar: Less refined, retaining natural molasses and minerals.
Turbinado Sugar: Similar to raw sugar, with light brown color and larger crystals.
Demerara Sugar: Raw cane sugar with golden crystals and a slight caramel flavor.
Muscovado Sugar: Unrefined with a strong molasses flavor and moist texture.
Nutritionally, cane sugar provides 387 calories per 100 grams, with no fat and 100 grams of carbohydrates. It’s a healthy alternative to refined white sugar."